Tel: 01707 251 351  |  Email:

Course Detail



Course Name

Food Safety in Catering (Level 2)


East Herts

Start Time

9.30, 9.15 Registration

End Time


Training Types

Health and Safety

Who the course is for

Food safety is the responsibility of any staff or volunteers who are involved in the storage, preparation, cooking, serving and handling of food. The topics covered in this award are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been developed and mapped to:

  • Food Safety Act 1990
  • Food Hygiene Regulations 2006
  • Food Standards Agency: Safer Food Better Business

Course content

  • The importance of food safety procedures, risk assessments, safe food handling
  • Reporting food safety hazards
  • Legal responsibilities of food handlers
  • Personal hygiene
  • Protective clothing
  • Keeping the work area and equipment clean and tidy
  • Keeping food safe
  • Safe food handling
  • Temperature controls
  • Stock control
  • Assessment

Learning outcomes

Participants completing this course will be able to:
  • Explain how they can take personal responsibility for food safety
  • Understand the importance of keeping themselves clean and hygienic
  • Describe the importance of keeping food safe


Unique Training Solutions

Trainer background

Unique Training Solutions are a national provider of training courses and qualifications within Health, Housing and Social Care. They are an HCPA approved provider.


£35 VCS – CVS members
£45 VCS - non members
£90 private/statutory
In addition delegates will have to pay a £15.20 exam fee.

Booking Contact

Please, click here to book your place.
Booking contact:
0300 123 1034.